Marco
The inimitable Marco Pierre White.
An Iconoclastic game changer. Harvey’s restaurant in Wandsworth, South London changed the culinary world and at it’s heart was the angriest, most driven, idiosyncratic maelstrom of intent that was Marco Pierre White. His legacy is every blue butchers apron, every alumni of Gordon Ramsay or Phillip Howard.
Captured by Bob Carlos Clarke, White heat changed the perception of chefs and cook books forever.
Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.
Gicleé art print on to Hahnemühle Agave 290gsm paper.
All prints are limited in number and size and hand finished. So they are unique to you and never repeated.
All prints are stamped, signed and numbered.
when they are sold out they will never be sold again
‘ if I came to you house an hour late and criticised your opinion and your wife’s haircut, how would you feel? People still come here and expect a three course meal in an hour. What do they they I do - pull rabbits out of a fucking hat? I’m not a magician.’
-Marco Pierre White
The inimitable Marco Pierre White.
An Iconoclastic game changer. Harvey’s restaurant in Wandsworth, South London changed the culinary world and at it’s heart was the angriest, most driven, idiosyncratic maelstrom of intent that was Marco Pierre White. His legacy is every blue butchers apron, every alumni of Gordon Ramsay or Phillip Howard.
Captured by Bob Carlos Clarke, White heat changed the perception of chefs and cook books forever.
Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.
Gicleé art print on to Hahnemühle Agave 290gsm paper.
All prints are limited in number and size and hand finished. So they are unique to you and never repeated.
All prints are stamped, signed and numbered.
when they are sold out they will never be sold again
‘ if I came to you house an hour late and criticised your opinion and your wife’s haircut, how would you feel? People still come here and expect a three course meal in an hour. What do they they I do - pull rabbits out of a fucking hat? I’m not a magician.’
-Marco Pierre White
The inimitable Marco Pierre White.
An Iconoclastic game changer. Harvey’s restaurant in Wandsworth, South London changed the culinary world and at it’s heart was the angriest, most driven, idiosyncratic maelstrom of intent that was Marco Pierre White. His legacy is every blue butchers apron, every alumni of Gordon Ramsay or Phillip Howard.
Captured by Bob Carlos Clarke, White heat changed the perception of chefs and cook books forever.
Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.
Gicleé art print on to Hahnemühle Agave 290gsm paper.
All prints are limited in number and size and hand finished. So they are unique to you and never repeated.
All prints are stamped, signed and numbered.
when they are sold out they will never be sold again
‘ if I came to you house an hour late and criticised your opinion and your wife’s haircut, how would you feel? People still come here and expect a three course meal in an hour. What do they they I do - pull rabbits out of a fucking hat? I’m not a magician.’
-Marco Pierre White
A5 straight edged limited Gicleé print £30 + p&p
A5 deckled edge limited Gicleé print £35 +p&p
A4 straight edged limited Gicleé print £60 + p&p
A4 deckled edged limited Gicleé print £65 + p&p
A3 straight edged limited Gicleé print £105 + p&p
A3 deckled edged limited Gicleé print £110 + p&p
A2 straight edged limited Gicleé print £175 + p&p
A2 deckled edged limited Gicleé print £180 + p&p
