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Sharpest pencil.. an artist’s thoughts
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Truffle pig art
Truffle pig art
About
Artwork
Art work for sale
Art inspired merchandise
Gift card - the gift of art
Coming soon
Commissions
Personal commission
2023 commission prices
Truffle pig art for business
Commercial art
Who we work with and what they have to say
Privacy policy
Make contact
FAQs
Sharpest pencil.. an artist’s thoughts
0
0
About
Folder: Artwork
Back
Art work for sale
Art inspired merchandise
Gift card - the gift of art
Coming soon
Folder: Commissions
Back
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2023 commission prices
Folder: Truffle pig art for business
Back
Commercial art
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Make contact
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Sharpest pencil.. an artist’s thoughts
Art work for sale Lorna Mcnee
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Lorna Mcnee

from £65.00

Artwork number 7

Lorna McNee's career kicked off with a bold move at 20 when she asked legendary chef Andrew Fairlie for a job. Fifteen years later, she has a Michelin star and a Great British Menu title.

Growing up in Forres, Scotland, Lorna wanted to be a photographer but ended up washing dishes in a local restaurant. When she didn’t get into photography school, the head chef suggested she try cooking. Enrolling in a cookery course, she found her passion.

Inspired by Gordon Ramsay, Lorna spent two weeks in his kitchen at Claridge’s but found London too hectic. Back in Scotland, she was amazed by a meal at Restaurant Andrew Fairlie and asked Fairlie for a job during dinner.

After 12 years at Gleneagles, and winning Great British Menu, she became head chef at Glasgow's Cail Bruich in 2020. Despite the pandemic, Lorna earned her first Michelin star in 2022. Now, she’s Glasgow’s culinary star, dedicated to Scottish produce and modern flair.

In 2024.. she is Scotland’s only current Michelin star holder..

Drawn with CaranD’ache pencils, faber and castell inks and molotow acrylics

Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm

All Gicleé prints are hand finished, limited in number, signed, stamped and numbered

Prints are limited to just 42 of each size .

The Original artwork is available - please Email David at david@trufflepigart.com to express interest.

Like these bastions of change have done..

let’s change the world…

One picture at a time

Size:
Quantity:
Add To Cart

Artwork number 7

Lorna McNee's career kicked off with a bold move at 20 when she asked legendary chef Andrew Fairlie for a job. Fifteen years later, she has a Michelin star and a Great British Menu title.

Growing up in Forres, Scotland, Lorna wanted to be a photographer but ended up washing dishes in a local restaurant. When she didn’t get into photography school, the head chef suggested she try cooking. Enrolling in a cookery course, she found her passion.

Inspired by Gordon Ramsay, Lorna spent two weeks in his kitchen at Claridge’s but found London too hectic. Back in Scotland, she was amazed by a meal at Restaurant Andrew Fairlie and asked Fairlie for a job during dinner.

After 12 years at Gleneagles, and winning Great British Menu, she became head chef at Glasgow's Cail Bruich in 2020. Despite the pandemic, Lorna earned her first Michelin star in 2022. Now, she’s Glasgow’s culinary star, dedicated to Scottish produce and modern flair.

In 2024.. she is Scotland’s only current Michelin star holder..

Drawn with CaranD’ache pencils, faber and castell inks and molotow acrylics

Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm

All Gicleé prints are hand finished, limited in number, signed, stamped and numbered

Prints are limited to just 42 of each size .

The Original artwork is available - please Email David at david@trufflepigart.com to express interest.

Like these bastions of change have done..

let’s change the world…

One picture at a time

Duhan van de Merwe
Duhan van de Merwe
from £65.00
Size:
The camera - the model
The camera - the model
from £65.00
Size:
Strong not Skinny
Strong not Skinny
from £65.00
Size:
Sally Abé
Sally Abé
from £65.00
Size:

Artwork number 7

Lorna McNee's career kicked off with a bold move at 20 when she asked legendary chef Andrew Fairlie for a job. Fifteen years later, she has a Michelin star and a Great British Menu title.

Growing up in Forres, Scotland, Lorna wanted to be a photographer but ended up washing dishes in a local restaurant. When she didn’t get into photography school, the head chef suggested she try cooking. Enrolling in a cookery course, she found her passion.

Inspired by Gordon Ramsay, Lorna spent two weeks in his kitchen at Claridge’s but found London too hectic. Back in Scotland, she was amazed by a meal at Restaurant Andrew Fairlie and asked Fairlie for a job during dinner.

After 12 years at Gleneagles, and winning Great British Menu, she became head chef at Glasgow's Cail Bruich in 2020. Despite the pandemic, Lorna earned her first Michelin star in 2022. Now, she’s Glasgow’s culinary star, dedicated to Scottish produce and modern flair.

In 2024.. she is Scotland’s only current Michelin star holder..

Drawn with CaranD’ache pencils, faber and castell inks and molotow acrylics

Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm

All Gicleé prints are hand finished, limited in number, signed, stamped and numbered

Prints are limited to just 42 of each size .

The Original artwork is available - please Email David at david@trufflepigart.com to express interest.

Like these bastions of change have done..

let’s change the world…

One picture at a time

A4 fine art Gicleé print £65 + p&p

A3 fine art Gicleé print £110 + p&p

A2 fine art Gicleé print £180 + p&p

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