Carmen “Carmy” Berzatto, the central character of The Bear, is a brilliant yet tormented chef who returns to Chicago to run his late brother’s struggling sandwich shop. Played by Jeremy Allen White, Carmy is intense, meticulous, and emotionally raw, constantly grappling with grief, trauma, and the pressure of perfection. White’s portrayal is deeply nuanced—his quiet vulnerability and explosive frustration feel authentic, capturing the chaos of professional kitchens and personal loss. Through subtle expressions and tightly coiled energy, White humanizes Carmy, making him both sympathetic and compelling. His performance is a masterclass in restraint, earning critical acclaim and resonating with viewers.
Drawn with pencil, inks and acrylic on watercolour paper
Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm
All Gicleé prints are hand finished, limited in number, signed, stamped and numbered
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
Carmen “Carmy” Berzatto, the central character of The Bear, is a brilliant yet tormented chef who returns to Chicago to run his late brother’s struggling sandwich shop. Played by Jeremy Allen White, Carmy is intense, meticulous, and emotionally raw, constantly grappling with grief, trauma, and the pressure of perfection. White’s portrayal is deeply nuanced—his quiet vulnerability and explosive frustration feel authentic, capturing the chaos of professional kitchens and personal loss. Through subtle expressions and tightly coiled energy, White humanizes Carmy, making him both sympathetic and compelling. His performance is a masterclass in restraint, earning critical acclaim and resonating with viewers.
Drawn with pencil, inks and acrylic on watercolour paper
Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm
All Gicleé prints are hand finished, limited in number, signed, stamped and numbered
Prints are limited to just 42 of each size .
The Original artwork is available - please Email David at david@trufflepigart.com to express interest.
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