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Sharpest pencil.. an artist’s thoughts
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Truffle pig art
Truffle pig art
About
Artwork
Art work for sale
Art inspired merchandise
Gift card - the gift of art
Coming soon
Commissions
Personal commission
2023 commission prices
Truffle pig art for business
Commercial art
Who we work with and what they have to say
Privacy policy
Make contact
FAQs
Sharpest pencil.. an artist’s thoughts
0
0
About
Folder: Artwork
Back
Art work for sale
Art inspired merchandise
Gift card - the gift of art
Coming soon
Folder: Commissions
Back
Personal commission
2023 commission prices
Folder: Truffle pig art for business
Back
Commercial art
Who we work with and what they have to say
Privacy policy
Make contact
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Sharpest pencil.. an artist’s thoughts
Art work for sale Aprill Gullo
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Aprill Gullo

from £65.00

Artwork no2

April Gullo, originally from Sydney, Australia, kicked off her culinary journey at just 14, landing a kitchen hand gig at a local bistro. The high-pressure, fast-paced environment instantly hooked her, especially the sharp banter and camaraderie among chefs.

Leaving school early, April dove into culinary training at TAFE and joined a prominent hospitality group. She thrived in a hectic restaurant where they handled 800-1200 covers a night, growing through the ranks to Sous Chef. Her journey eventually led her to Balcon by Tapavino, where she now reigns as Head Chef.

With 22 years in the industry, April recalls pivotal moments like standing up to aggressive behavior early in her career, a choice that shaped her into a resilient leader today. She advocates for better conditions in kitchens, hoping for regular hours and larger teams to boost morale and efficiency while supporting mental well-being across the board.

Hand drawn with CaranD’ache pencils and faber and castell inks ( with a tiny bit of Acrylic)

Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm

All Gicleé prints are hand finished, limited in number, signed, stamped and numbered

Prints are limited to just 42 of each size .

The Original artwork is available - please Email David at david@trufflepigart.com to express interest.

Like these bastions of change have done..

let’s change the world…

One picture at a time

Size:
Quantity:
Add To Cart

Artwork no2

April Gullo, originally from Sydney, Australia, kicked off her culinary journey at just 14, landing a kitchen hand gig at a local bistro. The high-pressure, fast-paced environment instantly hooked her, especially the sharp banter and camaraderie among chefs.

Leaving school early, April dove into culinary training at TAFE and joined a prominent hospitality group. She thrived in a hectic restaurant where they handled 800-1200 covers a night, growing through the ranks to Sous Chef. Her journey eventually led her to Balcon by Tapavino, where she now reigns as Head Chef.

With 22 years in the industry, April recalls pivotal moments like standing up to aggressive behavior early in her career, a choice that shaped her into a resilient leader today. She advocates for better conditions in kitchens, hoping for regular hours and larger teams to boost morale and efficiency while supporting mental well-being across the board.

Hand drawn with CaranD’ache pencils and faber and castell inks ( with a tiny bit of Acrylic)

Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm

All Gicleé prints are hand finished, limited in number, signed, stamped and numbered

Prints are limited to just 42 of each size .

The Original artwork is available - please Email David at david@trufflepigart.com to express interest.

Like these bastions of change have done..

let’s change the world…

One picture at a time

Adrianne De Jesus Davo
Adrianne De Jesus Davo
from £65.00
Size:
Le Gavroche legacy - then and now
Le Gavroche legacy - then and now
from £110.00
Size:
The bear
The bear
from £65.00
Size:

Artwork no2

April Gullo, originally from Sydney, Australia, kicked off her culinary journey at just 14, landing a kitchen hand gig at a local bistro. The high-pressure, fast-paced environment instantly hooked her, especially the sharp banter and camaraderie among chefs.

Leaving school early, April dove into culinary training at TAFE and joined a prominent hospitality group. She thrived in a hectic restaurant where they handled 800-1200 covers a night, growing through the ranks to Sous Chef. Her journey eventually led her to Balcon by Tapavino, where she now reigns as Head Chef.

With 22 years in the industry, April recalls pivotal moments like standing up to aggressive behavior early in her career, a choice that shaped her into a resilient leader today. She advocates for better conditions in kitchens, hoping for regular hours and larger teams to boost morale and efficiency while supporting mental well-being across the board.

Hand drawn with CaranD’ache pencils and faber and castell inks ( with a tiny bit of Acrylic)

Giclee fine art prInts are printed on Hahnemuhle Agave 290gsm

All Gicleé prints are hand finished, limited in number, signed, stamped and numbered

Prints are limited to just 42 of each size .

The Original artwork is available - please Email David at david@trufflepigart.com to express interest.

Like these bastions of change have done..

let’s change the world…

One picture at a time

A4 Gicleé fine art print £65 + p&p

A3 Gicleé fine art print £110 + P&P

A2 Gicleé fine art print £180 + p&p

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