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Sharpest pencil.. an artist’s thoughts
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Truffle pig art
Truffle pig art
About
Artwork
Art work for sale
Art inspired merchandise
Gift card - the gift of art
Coming soon
Commissions
Personal commission
2023 commission prices
Truffle pig art for business
Commercial art
Who we work with and what they have to say
Privacy policy
Make contact
FAQs
Sharpest pencil.. an artist’s thoughts
0
0
About
Folder: Artwork
Back
Art work for sale
Art inspired merchandise
Gift card - the gift of art
Coming soon
Folder: Commissions
Back
Personal commission
2023 commission prices
Folder: Truffle pig art for business
Back
Commercial art
Who we work with and what they have to say
Privacy policy
Make contact
FAQs
Sharpest pencil.. an artist’s thoughts
Art work for sale Andrew Fairlie
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Andrew Fairlie

from £30.00

The much missed and quiet genius that was Andrew Fairlie.

The inaugural winner of the Roux scholarship and an unassuming man, who carved a legacy into the British culinary scene with studious and fastidious cooking.

Taking his Michelin star from Glasgow to Gleneagles and winning his second.. he became the only Scottish chef holding 2 Michelin stars.

He sadly died in January 2019 from a brain tumour.

He was an inspiration and his legacy can be felt throughout Scottish kitchens today.

Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.

Gicleé art print on to Hahnemühle Agave 290gsm paper.

All prints are limited in number and size and hand finished. So they are unique to you and never repeated.

All prints are stamped, signed and numbered.

when they are sold out they will never be sold again

Deckled edge:
Size:
Quantity:
Add To Cart

The much missed and quiet genius that was Andrew Fairlie.

The inaugural winner of the Roux scholarship and an unassuming man, who carved a legacy into the British culinary scene with studious and fastidious cooking.

Taking his Michelin star from Glasgow to Gleneagles and winning his second.. he became the only Scottish chef holding 2 Michelin stars.

He sadly died in January 2019 from a brain tumour.

He was an inspiration and his legacy can be felt throughout Scottish kitchens today.

Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.

Gicleé art print on to Hahnemühle Agave 290gsm paper.

All prints are limited in number and size and hand finished. So they are unique to you and never repeated.

All prints are stamped, signed and numbered.

when they are sold out they will never be sold again

The much missed and quiet genius that was Andrew Fairlie.

The inaugural winner of the Roux scholarship and an unassuming man, who carved a legacy into the British culinary scene with studious and fastidious cooking.

Taking his Michelin star from Glasgow to Gleneagles and winning his second.. he became the only Scottish chef holding 2 Michelin stars.

He sadly died in January 2019 from a brain tumour.

He was an inspiration and his legacy can be felt throughout Scottish kitchens today.

Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.

Gicleé art print on to Hahnemühle Agave 290gsm paper.

All prints are limited in number and size and hand finished. So they are unique to you and never repeated.

All prints are stamped, signed and numbered.

when they are sold out they will never be sold again

A5 straight edged limited Gicleé print £30 + p&p

A5 deckled edge limited Gicleé print £35 + p&p

A4 straight edged limited Gicleé print £60 + p&p

A4 deckled edged limited Gicleé print £65 + p&p

A3 straight edged limited Gicleé print £105 + p&p

A3 deckled edged limited Gicleé print £110 + p&p

A2 straight edged limited Gicleé print £175 + p&p

A2 deckled edged limited Gicleé print £180 + p&p

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