Alain Ducasse
Alain Ducasse became the first chef to own 3 restaurants in 3 different cities with 3 Michelin stars.
He was a protégé of the great Roger Vergé and Michel Guérard and in 2012 he held 21 Michelin stars…second only to Joél Robuchon who was holding 31 stars. Gordon Ramsay was holding 17.
Alain Ducasse is a phenomenon, through his Grand livre series of books he allowed a generation of cooks to see his his life’s work.
Understated and known for management by absolute scrutiny. He is one of the most influential chefs that has ever lived.
Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.
Gicleé art print on to Hahnemühle Agave 290gsm paper.
All prints are limited in number and size and hand finished. So they are unique to you and never repeated.
All prints are stamped, signed and numbered.
when they are sold out they will never be sold again
“ Failure is enriching, it’s also important to accept that you’ll make mistakes - it’s how you build your expertise.”
-Alain Ducasse
Alain Ducasse became the first chef to own 3 restaurants in 3 different cities with 3 Michelin stars.
He was a protégé of the great Roger Vergé and Michel Guérard and in 2012 he held 21 Michelin stars…second only to Joél Robuchon who was holding 31 stars. Gordon Ramsay was holding 17.
Alain Ducasse is a phenomenon, through his Grand livre series of books he allowed a generation of cooks to see his his life’s work.
Understated and known for management by absolute scrutiny. He is one of the most influential chefs that has ever lived.
Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.
Gicleé art print on to Hahnemühle Agave 290gsm paper.
All prints are limited in number and size and hand finished. So they are unique to you and never repeated.
All prints are stamped, signed and numbered.
when they are sold out they will never be sold again
“ Failure is enriching, it’s also important to accept that you’ll make mistakes - it’s how you build your expertise.”
-Alain Ducasse
Alain Ducasse became the first chef to own 3 restaurants in 3 different cities with 3 Michelin stars.
He was a protégé of the great Roger Vergé and Michel Guérard and in 2012 he held 21 Michelin stars…second only to Joél Robuchon who was holding 31 stars. Gordon Ramsay was holding 17.
Alain Ducasse is a phenomenon, through his Grand livre series of books he allowed a generation of cooks to see his his life’s work.
Understated and known for management by absolute scrutiny. He is one of the most influential chefs that has ever lived.
Hand drawn on 310gsm watercolour paper with Rotring ink and carand’Ache pencils.
Gicleé art print on to Hahnemühle Agave 290gsm paper.
All prints are limited in number and size and hand finished. So they are unique to you and never repeated.
All prints are stamped, signed and numbered.
when they are sold out they will never be sold again
“ Failure is enriching, it’s also important to accept that you’ll make mistakes - it’s how you build your expertise.”
-Alain Ducasse
A4 straight edged limited Gicleé print £60 + p&p
A4 deckled edged limited Gicleé print £65 + p&p
A3 straight edged limited Gicleé print £105 + p&p
A3 deckled edged limited Gicleé print £110 + p&p
A2 straight edged limited Gicleé print £175 + p&p
A2 deckled edged limited Gicleé print £180 + p&p
